
Menu- Dinner
Small Bites
House Marinated Olives $4
House Made Potato Chips with Truffle Aioli $5
House Smoked Salmon, Brioche Crostini, Crème Fraiche $5
Appetizers
Soup of the Day
Roasted Garlic Hummus, Olive Oil Grilled Bread $6
Steamed Mussels & Manila Clams, Knob Onions, Baby Carrots, White Wine Herb Broth $9
Mixed Greens, Haricot Verts, Cherry Tomato, Brioche Crutons,
Bacon Lardons, Whole Grain Mustard Vinaigrette $7
Pan Fried Soft Shell Crab, Mango, Coconut Curry, Watercress Salad $12
Roasted Beet & Strawberry Salad, Field Greens, Candied Pecans,
Shaved Fennel, Pecorino, Creamy Balsamic $8
Braised Lamb “Ravioli,” Radishes, Curry Oil, Pea Puree $9
Entrees
Soy Glazed Harrison Farms Organic Chicken Breast, Honey Roasted Peaches,
Farro, Mushrooms, Bacon, Truffle Jus $17
Italian Sausage Fettucini, House Made Sausage, Peppernatta,
Sauteed Spinach, Cherry Tomatoes $18
Bison Hanger Steak, Asparagus, Garlic Mashed Potatoes, Bernaise Sauce $22
Pan Roasted Halibut, Tempura Vegetables, Sautéed Spinach, Mustard Aoli $24
Smoked Chicken Salad, Romaine, Orange Segments,
Cherry Tomatoes, Grilled Eggplant, Kalamata Olives, Capers, Parmesan Vinaigrette $16
Vegetable “Pot Pie” Spring Vegetables, Potato Cream in Puff Pastry $17
Pan Roasted Skate, Beet Risotto, Mizuna-Radish Salad, Beurre Blanc $22
Sandwiches
Artichoke, Fennel & Fontina Panini, Green Olives, Sun Dried Tomato Pesto
Tabouli Salad $13
Duck Club, Duck Confit, Smoked Duck Breast, Arugula
Marinated Goat Cheese, Strawberry-Rosemary Jam, Fries $16
Half Pound Burger, Cheddar, Charred Red Onion, Lettuce, Tomato, Brioche Bun & Fries $12
Add Bacon $1
Fiddlehead Café is proud to support Chicago’s Green City Market & strives to use locally produced, sustainable products.