
Menu- Desserts
Chocolate Fudge Ganache Cake
Caramelized Pecans, Shortbread Cookie Crust
$7
2004 Brachetto D’Acqui, Banfi, Rose Regale $4/$8
Sticky Toffee Pudding
Guinness Ice Cream
$7
1971 Pedro Ximenez, Toro Albala, Spain $7/$14
Orange Crème Brule
$6
2004 Peter Muller, Eiswein, Rheinhessen, Germany $6/$12
Strawberry-Rhubarb Cobbler
Vanilla-Mascarpone Ice Cream
$7
2001 Sauternes, Chateau Saint-Amand, Bordeaux, France $7/$14
Banana Cream Pie
Rum-Whipped Cream, Toffee Chips
$7
2003 Dmn Ogereau, Coteaux du Layon, “Cuvee Prestige” $5/$10
Selection of Ice Cream or Sorbet
$5
2003 Moscato d’Asti, Tranchero Osvaldo $4/$8
Port Flight $12
Delaforce 10 Year Tawny, Barros White Porto, Fonseca 2000 LBV
Dessert Wine Flight $14
2004 Brachetto D’Acqui, 2004 Peter Muller, Eiswein, 2003 Banyuls, M. Chapoutier