Choose your own cheeses : one for $4, 3 for $11.50, 5 for $17, 10 for $32

 

Sheep Milk Cheeses
Nancy’s Camembert, Hudson Valley, NY
Light, soft & buttery with a long sweet finish

Ossau Iraty, Helette, Basque Pyreness, France
Milky, fresh & lightly nutty, 4 months matured

Pepato, Belwether Farms, Sonoma Co, California
Semi-Firm & Tangy with balanced pepper taste

Rosemary Manchego, Alamillo Grasso, Spain
Semi-firm with sweet rosemary flavor

Pecorino Grand Cru, Aladrimia Barilla, Sardinia, Italy
Firm, Nutty, & Slightly sweet, aged 20 months

Valdeon, Queserias Picos, Spain
Strong blue made with a cow & sheep’s milk blend

Gouda Ewephoria, Noord, Holland
Semi-firm with sweet nutty flavor

Goat Milk Cheeses
Garroxta, Joaquim Picket, Catalonia, Spain

Semi-soft mineral & light dried herb flavor

 

Bucherolle, “Life in Provence,” Provance, France

Soft, lightly tangy, gaining a floral quality as it ages.

 

Green Peppercorn Goat, “Life in Provence,” France

Fresh Goat Cheese receives a floral, spicy flavor from the

coating of  cracked Green Peppercorns

 

Julianna. Capriole Farms, Indiana

Semi-Firm, Herbs de Provence & light mushroom flavor, made from raw goat’s milk

 

O’Banon, Capriole Farms, Indiana

Soft Cheese wrapped in Chestnut Leaves soaked in

Woodford Reserve Bourbon

 

La Yerbera,  Coagacart Cooperative, Murcia, Spain

Semi-soft, lightly tangy Aged with  crushed Almonds

 

Truffle Tremor, Cypress Grove, California

Soft mineral & Truffle flavor

 

Bourbon Chocolate, Capriole Farms, Indiana

Fresh goat cheese with Callebaut chocolate, toasted pecans,

and raisins soaked in Woodford Reserve Bourbon

Cow Milk Cheeses

Persian Fetta, Yarra Valley Dairy, Australia

Soft rich cheese with garlic, olive oil & herbs

 

Regal de Bourgogne Raisin, Burgundy, France

Soft, sweet cheesecake like, covered in  brandied raisins

 

3yr Cheddar, Hooks Cheese Company, Mineral Pt, WI

Sharp, Smooth, Rich & Local !!

 

St. Andre, Villefranche de Rouergue, France

Buttery texture with light barnyard flavors

 

Gruyere Surchoix, Roth Kase, Monroe, WI

Firm, Creamy & Nutty Flavors, slight Grana Testure

 

Chimay, Grand Cru, Baileux, Belgium

Semi-Soft, Lightly nutty & Funky with a Beer Washed Rind

 

Roomano Pradera, Cheeseland Inc, Holland

Firm, Rich, Nutty, lightly tart with a slight granna texture

 

Grayson, Meadow Creek Dairy, Virginia

Soft & Rich full flavor of barnyard, Hay & Foliage

 

Blue d’Auvergne, France

Mild & sweet blue cheese

 

Buttermilk Blue, Roth Kase, Monroe, WI

Smooth & creamy blue cheese with a buttermilk twang

Spanish Cheeses $10
Rosemary Manchego - Garroxta - Valdeon

French Cheeses $10
Ossau Iraty - St. Andre - Blue d’ Auvergne

Crowd Pleasers $10
Persian Fetta - 3yr Cheddar- Bucherolle

Blue Cheeses $10
Valdeon - Blue d’ Auvergne - Buttermilk Blue

Dessert Cheeses $12
Nancy’s Camembert - Bourgogne Raisin - Bourbon Chocolate



All Cheeses & Wine available for retail purchase, ask your server for details.